Chocolate Brazil Nuts

Ingredients & Allergens

Sugar, Brazil Nuts (33%), Vegetable Fat (Palm), Whey Powder (Milk), Cocoa Powder (5%), Rice Flour, Glazing Agents: Gum Arabic, Maize Protein; Emulsifier: Rapeseed Lecithin.

All Sweets are packaged in an environment containing MILK, GLUTEN, NUTS, SOYA

If you require any further information, or have any question please email us or message us on socials.

Info@sugaryswirls.co.uk

@Sugaryswirlsltd

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